Le Petit Tourbé
Exclusively crafted from 100% French barley, Hériose Le Petit Tourbé is a pastry-style whisky with subtly peated and finely malted notes, embodying French refinement.
This whisky offers an elegant experience, blending herbal freshness with indulgent character.
Tasting notes
APPEARANCE
Straw yellow.
NOSE
The nose of this whisky, known as the “Vegetal Pastry,” reveals indulgent aromas of vanilla and coconut, showcasing its pastry character.
On the second nose, it unveils delicate herbal peat, with notes of fresh mountain grass, aromatic wild herbs, and fresh linden blossom.
PALATE
On the palate, this whisky offers an indulgent and refined experience, with a creamy texture that gently coats the palate.
Elegance manifests with softness and freshness, reflecting the aromas from the nose.
A perfect harmony emerges between the pastry indulgence, the freshness of the herbal peat, and the subtle presence of malted barley.
Flavor profile
Indulgent and herbal, Hériose Le Petit Tourbé offers a tasting experience that blends freshness with subtlety.
Gourmet flavors
Vanille, Coco
Fresh Notes
Cereal
Subtle presence of malted barley.
Hériose Signature
100% French Barley
Local water sourced from 280 meters deep beneath the distillery
Double distillation in small traditional
pot stills
Aging in first-fill
bourbon casks
Craftsmanship
Hériose, single malt Le Classique, is the result of mastered French craftsmanship and meticulous production using 100% French barley and local water sourced beneath the distillery.
Aged in first-fill bourbon casks for a minimum of 3 years, it stands out with its pastry-style aromatic richness and creamy texture.
